Turkey Pot Pie



1onion, chopped
2 cupscarrots, chopped
2 cupscelery, chopped
5 Tbspbutter or margarine
1/3 cupflour
1 cuphalf&half cream
1 1/4 tspsalt
1/4 tsppepper
10 ozfrozen peas, thawed & drained
2 - 9"pie crusts
1egg yolk
cooked turkey
1 1/2 cupsturkey or chicken broth


  1. Add onions, carrots and celery to broth. Cover and simmer 10 minutes. Drain vegetables, reserving broth.
  2. In saucepan over medium heat, melt butter and stir in flour until blended. Gradually stir in half & half cream, reserved broth, salt and pepper.
  3. Cook, stirring constantly, until mixture thickens. Pour over vegetables in saucepan. Stir in desired amount of turkey and peas.
  4. Pour mixture into 9 x 13 pan. Cover with pie crust. Beat egg yolk with 1 tsp water and brush over pie crust.
  5. Bake 40 minutes.