| preheat | 400 |
Turkey Pot Pie
Ingredients
| 1 | onion, chopped |
| 2 cups | carrots, chopped |
| 2 cups | celery, chopped |
| 5 Tbsp | butter or margarine |
| 1/3 cup | flour |
| 1 cup | half&half cream |
| 1 1/4 tsp | salt |
| 1/4 tsp | pepper |
| 10 oz | frozen peas, thawed & drained |
| 2 - 9" | pie crusts |
| 1 | egg yolk |
| cooked turkey | |
| 1 1/2 cups | turkey or chicken broth |
Directions
- Add onions, carrots and celery to broth. Cover and simmer 10 minutes. Drain vegetables, reserving broth.
- In saucepan over medium heat, melt butter and stir in flour until blended. Gradually stir in half & half cream, reserved broth, salt and pepper.
- Cook, stirring constantly, until mixture thickens. Pour over vegetables in saucepan. Stir in desired amount of turkey and peas.
- Pour mixture into 9 x 13 pan. Cover with pie crust. Beat egg yolk with 1 tsp water and brush over pie crust.
- Bake 40 minutes.