preheat | 350 |
Strawberry Stripe Refrigerator Cake
Ingredients
1 pkg | white cake mix |
2-10 oz pkgs | frozen strawberries,sweetened & sliced |
1 pkg(4serving) | vanilla instant pudding |
1 cup | milk |
1 cup | whipping cream, whipped |
Directions
- Bake cake according to package directions. Use 9 x 13 pan. Cool.
- Poke holes 1" apart on top of cake using wooden spoon.
- Puree strawberries. Spoon evenly over cake, allowing mixture to soak in.
- Combine milk and pudding mix until smooth.
- Fold in whipped cream.
- Spread over cake.
- Refrigerate 4 hours or overnight.
Notes
- Use devil’s food cake mix to make Black Forest dessert