Ingredients
| 3 lbs | country style pork ribs |
| 1 cup | barbeque sauce |
| 1/2 cup | liquid honey |
| 1/4 cup | red wine vinegar |
| 4 | crushed garlic cloves |
| ` | salt |
| pepper |
Directions
- Cut the ribs into individual ribs and cut off any visible fat. Place ribs in slow cooker.
- In a bowl, combine barbeque sauce, honey, vinegar, garlic and stir well. Add salt and pepper to taste.
- Pour sauce over ribs in slow cooker.
- Cover and cook on LOW for 8-10 hours or HIGH for 4-6 hours.
- Stir ribs twice during cooking to coat well.
- Ribs are ready when tender and browned in sauce.
- Serve with rice and enjoy!