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Rhubarb Meringue

August 9, 2006 · Sabrina | Edit
preheat350

Ingredients

1 cupmargarine or butter
2 cupsflour
2 tspsugar
5 cupsrhubarb, cut up
2 cupssugar
1 cupcream
6egg yolks
4 Tbspflour
1/4 tspsalt
6egg whites
3/4 cupsugar
1 tspvanilla

Directions

  1. Blend margarine with 2 cups flour and 2 tsp sugar. Pat into 9 x 13 pan and bake for 10 minutes.
  2. Mix rhubarb, 2 cups sugar, cream, egg yolks, 4 Tbsp flour and salt. Pour over crust and bake for 45 minutes.
  3. Beat egg whites into peaks. Add 3/4 cup sugar, 2 Tbsp at a time. Add vanilla. Put on rhubarb mixture and top with coconut if desired. Bake until light brown.