Rhubarb Cream Cheese Pie

preheat425

Ingredients

1/4 cupcornstarch
1 cupsugar
pinchsalt
1/2 cupwater
3 cupsrhubarb, cut up
1unbaked pie crust
8 oz pkgcream cheese, softened
2eggs
1/2 cupsugar
whipped cream
sliced almonds

Directions

  1. In saucepan, combine cornstarch, sugar and salt. Add water and stir until thoroughly combined. Add rhubarb.
  2. Cook, stirring often until mixture boils and thickens.
  3. Pour into pie shell and bake for 10 minutes.
  4. Meanwhile, beat cream cheese, eggs and sugar until smooth. Pour over pie.
  5. Return to oven, reduce heat to 325.
  6. Bake for 35 minutes or until set.
  7. Cool several hours or overnight. Garnish with whipped cream and sliced almonds.