Rhubarb Cream Cheese Pie



1/4 cupcornstarch
1 cupsugar
1/2 cupwater
3 cupsrhubarb, cut up
1unbaked pie crust
8 oz pkgcream cheese, softened
1/2 cupsugar
whipped cream
sliced almonds


  1. In saucepan, combine cornstarch, sugar and salt. Add water and stir until thoroughly combined. Add rhubarb.
  2. Cook, stirring often until mixture boils and thickens.
  3. Pour into pie shell and bake for 10 minutes.
  4. Meanwhile, beat cream cheese, eggs and sugar until smooth. Pour over pie.
  5. Return to oven, reduce heat to 325.
  6. Bake for 35 minutes or until set.
  7. Cool several hours or overnight. Garnish with whipped cream and sliced almonds.