Ingredients
| 1/4 cup | cornstarch |
| 1 cup | sugar |
| pinch | salt |
| 1/2 cup | water |
| 3 cups | rhubarb, cut up |
| 1 | unbaked pie crust |
| 8 oz pkg | cream cheese, softened |
| 2 | eggs |
| 1/2 cup | sugar |
| whipped cream |
| sliced almonds |
Directions
- In saucepan, combine cornstarch, sugar and salt. Add water and stir until thoroughly combined. Add rhubarb.
- Cook, stirring often until mixture boils and thickens.
- Pour into pie shell and bake for 10 minutes.
- Meanwhile, beat cream cheese, eggs and sugar until smooth. Pour over pie.
- Return to oven, reduce heat to 325.
- Bake for 35 minutes or until set.
- Cool several hours or overnight. Garnish with whipped cream and sliced almonds.