| preheat | 350 |
Raspberry Coconut Tarts
Ingredients
| raspberry jam | |
| 2 | eggs |
| 3/4 cup | sugar |
| 1 tsp | cornstarch |
| 1/4 tsp | salt |
| 1/4 cup | margarine, melted |
| 1 Tbsp | lemon juice |
| 1 tsp | vanilla |
| 1 1/2 cups | coconut |
| 12 | tart shells |
Directions
- Mix all ingredients except jam together.
- Spoon 1/2 tsp jam into each tart shell.
- Pour mixture into tart shells.
- Bake 15 -20 minutes or until brown.