Pumpkin Pecan Pancakes
Ingredients
| 1 cup | milk |
| 1/3 cup | pureed pumpkin |
| 2 Tbsp | melted butter |
| 1 | egg |
| 1/4 cup | crushed pecans |
| 1 1/4 cup | flour |
| 2 Tbsp | sugar |
| 2 tsp | baking powder |
| 1/2 tsp | cinnamon |
| 1/8 tsp | nutmeg |
| pinch | cloves |
Directions
- In a large bowl, stir together milk, pumpkin, butter and egg.
- In another bowl, mix all dry ingredients together. Add dry ingredients to liquid ingredients.
- In a hot skillet with small amount of butter, pour batter into desired size of pancake. Cook approx. 3 minutes per side.