|1/4 cup||graham crumbs|
|2/3 cup||boiling water|
|1 - 10oz pkg||orange jello powder|
|1 cup||1% cottage cheese|
|1- 250 g tub||light cream cheese spread|
|2 cups||cool whip, thawed|
- Sprinkle crumbs onto bottom of 9" springform pan sprayed with no stick cooking spray.
- Stir boiling water into jello powder until completely dissolved. Cool 5 minutes. Pour into blender. Add cheeses; cover. Blend on medium speed until well blended, occasionally scraping down sides. Pour into large bowl. Add cool whip and stir until blended.
- Pour into prepared pan; smooth top with spatula. Refrigerate 4 hours or until set. Remove side of pan just before serving.