| preheat | 275 |
Nuts & Bolts
Ingredients
| 1 oz | mini ritz bits |
| 3/4 oz | mini pretzels |
| 3/4 oz | shreddies |
| 3/4 oz | cheerios |
| 1 Tbsp | pumpkin seeds |
| 1 Tbsp | margarine |
| 2 tsp | worchestershire sauce |
| 1/4 tsp | garlic powder |
| 1/4 tsp | onion powder |
Directions
- Combine first five ingredients.
- In 1 quart saucepan, melt margarine.
- Add remaining ingredients.
- Pour margarine mixture over cereal mixture and toss.
- Transfer to cookie sheet and bake for 30 minutes, stirring every 10 minutes.
- Place sheet on wire rack to cool.