|4 ltrs||2% milk|
|1 cup||white rum|
|2 Tbsp||vanilla extract|
|3 lltrs||vanilla ice cream|
- In a punch bowl, mix milk rum, brandy and vanilla.
- Add half of the ice cream, cut into blocks or scoops.
- Sprinkle lightly with nutmeg.
- As the ice cream melts it makes the punch creamier. Add remaining ice cream as needed.