Moose Milk


4 ltrs2% milk
1 cupwhite rum
1 cupbrandy
2 Tbspvanilla extract
3 lltrsvanilla ice cream


  1. In a punch bowl, mix milk rum, brandy and vanilla.
  2. Add half of the ice cream, cut into blocks or scoops.
  3. Sprinkle lightly with nutmeg.
  4. As the ice cream melts it makes the punch creamier. Add remaining ice cream as needed.