Lime Punch
Ingredients
| 2 cans | frozen limeade |
| 2 cans | water |
| 1 tetra box | pineapple juice |
| 1/2-1 litre | gingerale |
| 2 litres | lime sherbert |
Directions
- Put limeade, water and pineapple juice into punch bowl. Stir. Pour in gingerale. Top with sherbert that has been slightly softened.