This Korean-style marinade works great for grilled chicken, but you can also pan fry, roast, or air fry it. Portioned for about 1 pound of boneless chicken.
Gochujang chicken marinade
| source | https://mykoreankitchen.com/gochujang-chicken/ |
Ingredients
| 3 tbsp | gochujang |
| 1/2 tbsp | gochugaru |
| 1 tbsp | mirin |
| 1 tbsp | brown sugar |
| 1 tbsp | onion powder |
| 1/4 cup | Sprite or 7-Up |
| 2 tsp | soy sauce |
| 2 tsp | minced garlic |
| 2 tsp | minced garlic |
| pinch | ground black pepper |
Directions
- Mix ingredients
- Marinate chicken for at least 1 hour
Notes
- Gochujang and gochugaru can be found in any korean grocery store (or store with korean foods).
- I’ve mixed the leftover marinade with some chicken broth and made soup out of it. You could also cook it down (with some water if necessary) to make a sauce. Don’t waste it!