Fruity Dessert


2 cupsgraham crumbs
1/2 cupmargarine, melted
250 gcream cheese
1/4 cupsugar
1 cupcrushed fruit
1 tubcool whip


  1. Mix crumbs and margarine together. Press into 9 x 13 pan.
  2. Cream sugar and cream cheese together. Mix in crushed fruit. You may use strawberries, raspberries, canned crushed pineapple etc. Fold in tub of cool whip. Spread over crust.
  3. Refrigerate until firm, then cut. You may also put in freezer until firm enough to cut.