Fruity Dessert
Ingredients
| 2 cups | graham crumbs |
| 1/2 cup | margarine, melted |
| 250 g | cream cheese |
| 1/4 cup | sugar |
| 1 cup | crushed fruit |
| 1 tub | cool whip |
Directions
- Mix crumbs and margarine together. Press into 9 x 13 pan.
- Cream sugar and cream cheese together. Mix in crushed fruit. You may use strawberries, raspberries, canned crushed pineapple etc. Fold in tub of cool whip. Spread over crust.
- Refrigerate until firm, then cut. You may also put in freezer until firm enough to cut.