| source | http://www.foodnetwork.com/recipes/guy-fieri/dragons-breath-chili-recipe/index.html |
| cookTime | 120 |
| prepTime | 30 |
Dragon's Breath Chili
Ingredients
| 1 tbsp | butter |
| 4 tsp | canola oil |
| 1 | bell pepper |
| 2 | jalapeno chilis |
| 2 | roasted poblano chilis |
| 2 | roasted anaheim chilis |
| 1 | yellow onion |
| 1/2 | head of garlic |
| 2 lbs | ground beef |
| 1 tsp | onion powder |
| 1 tsp | garlic powder |
| 2 tbsp | chili powder |
| 1 tsp | hot paprika |
| 1 tsp | cumin |
| 1 tsp | coriander |
| 2 tsp | cayenne |
| 1 tsp | koshering salt |
| 1 tsp | black pepper |
| 1 cup | tomato sauce |
| 1/2 cup | tomato paste |
| 1/2 cup | chicken stock |
| 2 cans | kidney and/or pinto beans, rinsed |
Directions
- Cook chili peppers and onions, in butter and canola oil, over high heat until caramelizing starts
- Add garlic and ground beef, and continue cooking until ground beef is browned and cooked through
- Add in salt and spices, cook an additional minute
- Add tomato sauce and paste, stir for 2 minutes
- Stir in chicken stock and beans. (If using raw/dry beans, be sure you’ve boiled them for 10 minutes before adding to prevent poisoning)
- Reduce heat, simmer for about 2 hours
Notes
- Modified from the original; original adds beer, italian sausage, boneless chuck, and is at least doubled from this one.