Cookies & Cream Cake



1 pkgwhite cake mix
1pkg (4serving)white chocolate instant pudding mix
1 cupvegetable oil
4egg whites
1/2 cupmilk
20oreos, coarsely chopped
1/2 cupchocolate chips
1 tspshortening
4oreos, quartered for garnish


  1. Combine cake mix, pudding, oil, milk and egg whites in bowl. Beat
  2. Stir in cookies and pour into bundt pan.
  3. Bake 50 -60 minutes.
  4. Cool in pan for 1 hour.
  5. Invert pan and cool completely.
  6. Combine chocolate chips and shortening. Melt in microwave.
  7. Drizzle over cake and garnish with cookies.