Chinese shrimp stir-fry

This takes about 15 minutes to cook, and not very long to prep.

Aromatics

Sauce

Ingredients

Directions

1. Finely mince the aromatics, set aside
2. Mix sauce ingredients, set aside
3. Toss shrimp (pat dry) with corn starch.
4. Heat 1 tbsp oil in wok over high heat until very hot.
5. Sear the shrimp for about 1 minute per side. They do not have to be cooked through yet.
6. Remove shrimp, turn heat down to medium.
7. When wok has cooled a bit, add 1 tbsp oil, and cook the aromatics for about a minute.
8. (Optional: Add other veggies, cook for an additional minute or so)
9. Add sauce mixture and shrimp to the wok and stir-fry at least another minute until shrimp is cooked.