Cherry Dessert
Crust
| 2 1/2 cups | graham crumbs |
| 1/2 cup | margarine, melted |
| 2 Tbsp | sugar |
Filling
| 1 can | cherry pie filling |
| 2 cups | whipping cream |
| 4 cups | white mini marshmallows |
| 1/2 tsp | vanilla |
Directions
- Combine crumbs, margarine and sugar. Pat into 9 x 13 pan.
- Beat cream until stiff. Add vanilla. Fold in marshmallows. Freeze.
- When ready to serve, remove from freezer and top with cherry pie filling.