| preheat | 350 |
Carrot & Pineapple Muffins
Ingredients
| 2 | eggs |
| 3/4 cup | vegetable oil |
| 1 cup | sugar |
| 1 tsp | vanilla |
| 1 cup | flour |
| 1/2 tsp | baking soda |
| 1/2 tsp | salt |
| 1 tsp | baking powder |
| 1/4 tsp | cinnamon |
| 1 cup | carrots, grated |
| 1/4 cup | crushed pineapple w/juice |
| 1/4 cup | chopped nuts |
Directions
- In a large bowl mix eggs, oil, sugar and vanilla together.
- In another bowl blend together flour, baking soda, salt, baking powder and cinnamon. Add to egg mixture.
- Gently stir in carrots and pineapple until just blended.
- Fill muffin cups two thirds full.
- Bake for 25 minutes.