|2 cups||brown sugar|
|1/2 cup||corn syrup|
|1/2 tsp||baking soda|
|1 1/2 cups||unpopped popcorn|
- Pop popcorn.
- Melt margarine, brown sugar, corn syrup and salt together. Be generous with sugar and syrup when measuring.
- Bring to a boil, stirring constantly, then boil 5 minutes without stirring. Remove from heat.
- Stir in baking soda and vanilla.
- Gradually pour over popped corn, mixing well.
- Bake for 1 hour, stirring every 15 minutes.